• Dietary Shifts

    Make healthier choices more visible, affordable, accessible and desirable while driving revenue growth.

Shaping the future of healthier diets

Consumers are increasingly seeking food choices that balance health, convenience, quality and affordability. Yet healthier eating can still feel difficult to achieve amid busy lifestyles, evolving consumer expectations and a rapidly changing food landscape. Research from The Consumer Goods Forum’s Healthier Lives Coalition shows that while health influences food choices for the majority of consumers, many continue to face barriers when translating intentions into everyday habits.

Through its Dietary Shifts work, the Coalition brings together retailers and manufacturers to better understand these challenges and identify practical solutions that make healthier choices more accessible, affordable and desirable. By sharing insights, showcasing industry action and fostering collaboration, members are helping to create food environments that support healthier and more sustainable diets for all.

State of food habits

State of food habits

Explore the latest consumer food habits across Europe and the U.S., revealing how people balance health, convenience, cost and quality amid emerging trends like AI dietary co-pilots and GLP-1s.

Our publications

Local initiatives

Local initiatives

Working collaboratively around the world

Our Case studies

  • Haitian Introduces Iron-Fortified Soy Sauce to Support Better Everyday Nutrition in China

    Haitian Introduces Iron-Fortified Soy Sauce to Support Better Everyday Nutrition in China

  • A full plate: A look at the nutritional state of the nation from FairPrice Group

    A full plate: A look at the nutritional state of the nation from FairPrice Group

The Sustainable Kitchen

The Sustainable Kitchen

The Healthier Lives Coalition of Action partnered with the Food Waste Coalition of Action to launch The Sustainable Kitchen, an online hub for companies to use at a corporate level to inspire consumer engagement campaigns to facilitate behaviour change towards reducing food waste while adopting healthier dietary habits.

Explore our other key workstreams

  • Life course wellness

    Life course wellness

    Advance comprehensive health and wellbeing across life's stages: transitions, self-care, and longevity.

  • Employee health and wellbeing

    Employee health and wellbeing

    Drive implementation of the Seven principles to foster employee wellbeing and support the ambition of the WNA to reach 10 million employees by 2030.

Our latest news

Our latest news

  1. From ambition to action: How partnership is turning food waste commitments into action

    From ambition to action: How partnership is turning food waste commitments into action

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  2. The Consumer Goods Forum announces Managing Director transition

    The Consumer Goods Forum announces Managing Director transition

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  3. Paper reveals how thoughtful packaging design can boost recycling and support worker livelihoods in low and middle-income countries

    Paper reveals how thoughtful packaging design can boost recycling and support worker livelihoods in low and middle-income countries

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