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Harmonising standards across the industry
Ensuring that supply chains respect sustainability standards at all levels is key to protecting people, products and the planet, whether supply chains are large or small, global or local, at-sea or on land. Third-party auditing, monitoring and certification schemes offer a sense of confidence to suppliers, buyers and consumers, but with each scheme taking its own approach to evaluating sustainability, the process of choosing a scheme can be confusing when presented with hundreds of options to choose from.
The Sustainable Supply Chain Initiative (SSCI) builds confidence in sustainability standards and audits by recognising third-party auditing, monitoring and certification schemes that cover key sustainability requirements and apply relevant governance and verification practices. In only three years, the SSCI has become a leading industry source for defining social sustainability criteria with its large network of SSCI members, stakeholders, and partners.
The SSCI is committed to building trust in the consumer goods industry by benchmarking third-party auditing, monitoring and certification schemes, focusing first on social compliance. The SSCI currently operates a social compliance benchmark for schemes covering activities in the Manufacturing & Processing, At-Sea Operations, and Primary Production sectors.
The SSCI has also initiated work to expand the SSCI Benchmark to include environmental sustainability and plans to launch Manufacturing & Processing, Primary Production, and Forestry environmental scopes in 2023 and 2024.
Following a decision made by the CGF Board of Directors, the SSCI is launched. Two Technical Working Groups are created to develop the Benchmark Criteria on Social and Scheme Management Compliance under the SSCI’s first benchmarking scope on Manufacturing & Processing. More than 50 selected stakeholders are engaged for additional feedback and expert comments.
The SCCI announces its partnership with the Global Sustainable Seafood Initiative (GSSI) to collaborate and develop a benchmarking scope for the seafood industry at the Seafood Expo Global in Brussels.
The SSCI publishes the first versions of the Scheme Management Benchmark Criteria and the Social Benchmark Criteria for its Manufacturing & Processing scope.
The SSCI opens the SSCI Benchmark to the fishing, agriculture and land-based aquaculture sectors with the launch of Social Criteria for its new At-Sea Operations and Primary Production scopes. The Social Criteria for each scope have been developed in close collaboration with the Global Sustainable Seafood Initiative (GSSI), bringing together the SSCI’s experience in supply chain social compliance and the GSSI’s expertise in the seafood sector, with support from IDH, the Sustainable Trade Initiative.
The SSCI announces BRCGS has completed the Benchmark process and achieved SSCI Recognition under the Manufacturing & Processing scope. As the first scheme to be recognised, BRCGS demonstrates leadership in the effort to build credibility among sustainability standards worldwide.
CEO members of the CGF Board of Directors publish a statement encouraging relevant supply chain partners to undertake the Sustainable Supply Chain Initiative (SSCI) benchmarking process by the end of 2023. The statement highlights the CGF Board’s ambition to benefit the wider industry by ensuring that third-party certification schemes and programmes are meeting evolving global supply chain due diligence requirements.
The SSCI announces it is extending its sphere of influence to third-party environmental sustainability audit, monitoring, and certification schemes. With the support from the CGF’s member companies’ CEOs and the experience gained assessing an increasing number of schemes against the SSCI Benchmark’s social scopes, the SSCI’s Steering Committee voted in July 2022 in favour of resuming work on the development of a scope within the SSCI Benchmarking Requirements addressing environmental sustainability.
The SSCI announces the Responsible Fishing Vessel Standard (RFVS) has completed the benchmarking process and achieved SSCI Recognition under the At-Sea Operations scope. As the first scheme to be recognised under this scope, RFVS demonstrates leadership and excellence in the fishing sector.
The SSCI announces SIZA, the Sustainability Initiative of South Africa, has completed the benchmarking process and achieved SSCI Recognition under the Manufacturing & Processing and Primary Production scopes. As the first scheme to be recognised under the Primary Production scope, and the first scheme to be recognised under two scopes, SIZA demonstrates leadership and excellence in the sustainability sector.
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: FSSC 24000 Social Management System Certification Version 6.0 achieved SSCI Recognition under Scope AI — Social Compliance: Processing and Manufacturing in January 2024.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
STANDARD: The Ethiopian Horticulture Producer Exporters Association (EHPEA) is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Ethiopian Horticulture Producer Exporters Association (EHPEA) is a business membership organisation which was established in 2002. It is an organisation meant to promote the interest of its members who are engaged in the production and export of cut flowers, fruit, vegetables, herbs, cuttings as well as vegetable seeds.
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.