Press Release20 Jun 2019Sustainable Retail Summit
The Consumer Goods Forum Announces 4th Edition of the Sustainable Retail Summit PARIS, 20th June 2019 – The Consumer Goods Forum (CGF) will be hosting its annual Sustainable Retail Summit (SRS) in Berlin, Germany on 24th-25th October. This year marks the 4th edition of the two-day event, bringing together consumer...
Press Release20 Jun 2019Health & Wellness
The Consumer Goods Forum Launches a Collaborative Movement to Enhance the Quality of Life of the Citizens of Lyon PARIS, 20th June 2019 — The Consumer Goods Forum (CGF) is bringing together a unique coalition of actors, committed to putting in place a series of initiatives to promote healthier behaviours. These initiatives aim to address the...
Blog20 Jun 2019
The Importance of Information Quality in an Omnichannel Environment Companies around the world of different shapes and sizes share the common purpose of responding to market requirements in an efficient and timely manner, as consumers become increasingly empowered, connected and informed. Therefore, one of...
Podcast20 Jun 2019E2E Value Chain
E2E Value Chain Podcast: Conversational Commerce In this episode of the End-to-End Value Chain podcast series, we revisit a discussion between End-to-End Value Chain Pillar Director, Ruediger Hagedorn, and Kees Jacobs of Capgemini, sharing key messages around conversational commerce. Have a...
News Update20 Jun 2019E2E Value Chain
The CGF and Intel Publish DataPorts Learning Series Whitepaper Together with Intel, The Consumer Goods Forum (CGF) has published a learning series whitepaper on DataPorts. The paper delves into how content integration tasks between value chain partners can be simplified with DataPorts, by virtualising...
News Update19 Jun 2019Food Waste
The CGF Holds First North American Food Waste and Date Labeling Workshop in Chicago On May 20th – 21st, The Consumer Goods Forum’s Environmental Sustainability team held a Food Waste and Date Labeling Workshop in Chicago, the first of its kind in North America. Discussions during the workshop centered...
Press Release17 Jun 2019Corporate
Danone and Migros CEOs Elected New Co-Chairs of The Consumer Goods Forum Board PARIS, 17th June 2019 — The Consumer Goods Forum (CGF), the global body pursuing purpose and positive change across the consumer goods industry, announced today that it has elected two new Co-Chairs for its Board of...
Press Release15 Jun 2019Global Summit
The Consumer Goods Forum Global Summit Day Three: Business Transformation VANCOUVER, 14th June 2019 — We review the key messages from the final day of the The Consumer Goods Forum Global Summit in Vancouver, Canada, including the keynote session with Walmart International’s President & CEO, Judith...
Press Release14 Jun 2019Global Summit
The Consumer Goods Forum Global Summit Day Two: Innovation and Technology Focus VANCOUVER, 13th June 2019 — With a packed agenda, we look at the key messages from the second day of The Consumer Goods Forum Global Summit in Vancouver, Canada. Innovation and the role of new...
Press Release14 Jun 2019Corporate
Are You Ready for The Honest Generation? VANCOUVER, 13th June 2019 — Today, The Consumer Goods Forum and the global change agency Futerra launch new consumer research from the USA, UK, India and South Africa revealing a striking difference between what Millennials (23-38...
Press Release13 Jun 2019Global Summit
The Consumer Goods Forum Global Summit Day One VANCOUVER, 12th June 2019 — We summarise the key themes from the first day of The Consumer Goods Forum Global Summit, in Vancouver, Canada. Learn what’s front-of-mind for some of the sector’s business leaders and...
Video12 Jun 2019Global Summit
Full Interview: CGF Talks to David Haines, Group CEO, Upfield
Press Release11 Jun 2019Environmental Sustainability
Statement in Response to Greenpeace Report The Consumer Goods Forum (CGF) is aware of a recent report sent to media by Greenpeace. The report’s conclusion incorrectly notes that companies are unwilling to do what is needed; although the global consumer industry...
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: FSSC 24000 Social Management System Certification Version 1.0 is currently being benchmarked under Scope AI — Social Compliance: Processing and Manufacturing.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.