Blog29 Jul 2014
Addressing Hunger & Obesity: General Mills Lays Out Framework The department has evolved into the Bell Institute of Health and Nutrition (BIHN), and continues to influence the development of quality-differentiated products that nourish lives and contribute to healthy living. As a food...
Press Release17 Jul 2014
‘Age of Disruption’ Makes Digital Top Priority for 54% of Consumer Goods Firms – But One-Third Lack Know-How Research finds over half of business leaders place digital strategy and data analytics high on their agenda, and the supply chain rates as their number one challenge and area of investment PARIS, 17th...
Blog16 Jul 2014
It’s Time for Action Ever since negotiations in Copenhagen in 2009, governments have been struggling to put momentum into global climate change negotiations. That’s no surprise. Fossil fuels currently make our economy go round and replacing them has...
Press Release15 Jul 2014
GFSI Position Paper on Mitigating the Public Health Risk of Food Fraud PARIS, 15th July 2014 – The Global Food Safety Initiative (GFSI) is proud to release a paper on the position of the GFSI on Food Fraud mitigation. This work has been led by the GFSI...
Blog15 Jul 2014
Six Months In – My Reflections as MD of The Consumer Goods Forum First, it was very clear from your responses that members get a lot of value from the CGF when they are able to actively engage – whether that is attending our events, working on our...
Blog08 Jul 2014
Reflecting on a Successful Summit First, I think we made progress in enabling the Board to get more deeply involved in the work of the Pillars, focusing on areas where they and only they can help accelerate progress. Second, I...
Blog03 Jul 2014
Scale for Good: How Tesco is Using Its Scale to Improve Health We are at the beginning of this journey, but already we are making changes that we know can make a real difference. The food we sell The most direct way we can make...
Publication01 Jul 2014
Health and Wellness Activities From Around the World
Blog20 Jun 2014
How to Ensure Trust in Engaging with Consumers in a Digital World? It’s a very fine line: companies can attract their customers by personally engaging with them – but when they go too far, they trespass this thin line, and it can backfire, since consumers perceive...
Press Release20 Jun 2014
The Consumer Goods Forum Global Summit: Day Three Roundup PARIS, Friday 20th June 2014 – The Consumer Goods Forum’s (The Forum) Global Summit 2014 has come to a close. The final day of the Summit in Paris saw business leaders from around the world...
Press Release19 Jun 2014
The Consumer Goods Forum Global Summit: Day Two Roundup The retail store of the future and strategies for growth dominate agenda on second day of the Summit PARIS, Thursday 19th June 2014 – After another day of industry-leading presentations the second day of...
Press Release19 Jun 2014
The Consumer Goods Forum Global Summit: Day One Roundup Consumer goods industry leaders discuss how to win globally and look to the digital future PARIS, Thursday 19th June 2014 – The first day of The Consumer Goods Forum’s Global Summit drew to a close...
Press Release18 Jun 2014
The Consumer Goods Industry Strengthens Commitment to Improving Health and Wellness for Consumers Worldwide The Consumer Goods Forum Board of Directors agrees to new strategic milestones to help ensure the wellbeing of consumers PARIS, Wednesday 18th June 2014 – Recognising the importance of health and wellness to consumers, The...
Press Release18 Jun 2014
The Consumer Goods Forum Calls for Binding Global Climate Change Deal PARIS, Wednesday 18th June 2014 – The Board of The Consumer Goods Forum today called on heads of state across the world to engage and act with determination, leadership and ambition to secure an ambitious...
Press Release18 Jun 2014
The Consumer Goods Forum Global Summit 2014 Gets Underway in Paris Over 1,000 industry leaders from 50 countries gather for annual consumer goods and retailer conference; Keynote opening address to be given by Laurent Fabius, the French Minister of Foreign Affairs and International Development PARIS,...
Infographic14 Jun 2014
2014 Top of Mind Survey Results Infographic
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: FSSC 24000 Social Management System Certification Version 6.0 achieved SSCI Recognition under Scope AI — Social Compliance: Processing and Manufacturing in January 2024.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.