Blog05 Nov 2015
Phasing Down HFCs: Good for the Climate and the Economy The good news is that although HFCs are extremely potent, they only remain in the atmosphere for about 15 years, so their concentrations can be reduced soon after emissions are cut. From November 1-5, Dubai...
Press Release03 Nov 2015
Leveraging the Global Food Safety Initiative to Meet China Food Safety Challenges BEIJING, 3 November 2015 – Today over 300 top food safety executives from China and the rest of the world are gathered in Beijing for the 4th annual GFSI Focus Day China. One month after...
Press Release03 Nov 2015
GFSI Embarks on Public-Private Partnership with China’s CNCA to Accelerate Food Safety Development BEIJING, 3 November 2015 – The Global Food Safety Initiative (GFSI) today announces a new public-private partnership with the Chinese government as part of its commitment to leadership in driving food safety on the global,...
Press Release03 Nov 2015
GFSI and UNIDO Unite in a New Commitment to Boost Development and Scale Up Food Safety Capacity Building BEIJING, 3 November 2015 – The Global Food Safety Initiative (GFSI) today made a joint declaration with the United Nations Industrial Development Organisation (UNIDO) to collaborate on a far-reaching initiative for food safety capacity building...
Press Release03 Nov 2015
GFSI and CNHFA Join Forces in a New Public-Private Partnership to Take Food Safety to the Next Level in China BEIJING, 3 November 2015 – The Global Food Safety Initiative (GFSI) today announces a new public-private partnership with the China Nutrition and Health Food Association (CNHFA) as part of a joint commitment to providing safe...
Press Release30 Oct 2015
The Consumer Goods Forum Announces Partnership with Climate Action and the Sustainable Innovation Forum 2015 PARIS, 30th October 2015 – The Consumer Goods Forum (CGF) today announced a partnership with the Sustainable Innovation Forum 2015 (SIF15). The Sustainable Innovation Forum takes place on the 7th and 8th of December at...
Webinar30 Oct 2015
Webinar Recording: Soy Measurement Ladder by KPMG/CGF
Blog29 Oct 2015
Q&A: FMI’s VP of Health and Wellness on Encouraging Family Mealtime We talked to Cathy Polley, FMI‘s vice president of health and wellness, about the effort, why it’s important for food retailers and consumers and how retailers can continue encouraging consumers to share more...
Blog27 Oct 2015
Don’t Miss Out! Last Call for Participation in the Annual Health & Wellness Survey Our survey really is the only one of its kind and we need your data to show industry progress as a key partner in health and wellness. To learn more, you can watch our recent...
Video20 Oct 2015Health & Wellness
CGF Webinar on Health & Wellness Measurement & Reporting – October 2015
Blog20 Oct 2015
Helping People Lead Healthier Lives by Making It Easier to Find Nutrition Facts on Food & Beverage Packages This voluntary initiative, led by the Grocery Manufacturers Association, which represents the nation’s leading food and beverage companies, and the Food Marketing Institute, which represents more than 1,500 food wholesalers and retailers – has...
Webinar20 Oct 2015
Webinar Recording: Webinar Recording: Introduction to the CGF Sustainable Palm Oil Sourcing Guidelines
Press Release28 Sep 2015
The Consumer Goods Forum Statement of Support for Sustainable Development Goals and Post 2015 Development Agenda PARIS, 28th September 2015 – The Consumer Goods Forum would like to welcome the publication of the Sustainable Development Goals. These goals provide an important roadmap for the sustainable world that mirror our own strategic...
Blog23 Sep 2015Environmental Sustainability
Stopping Deforestation Must be at Heart of a Successful Paris Climate Deal In 2010 The Consumer Goods Forum (CGF) recognised that it had to help its members tackle deforestation in their supply chains. The CGF Board agreed a Resolution that committed its members to achieving zero...
Press Release23 Sep 2015
The Consumer Goods Forum Helps Make Soy Footprinting Possible PARIS, 23rd September 2015 – The Consumer Goods Forum (CGF) today publishes a new document designed to provide consumer goods companies with a framework to better understand soy usage within their respective supply chains and...
Video18 Sep 2015Health & Wellness
CGF Webinar on Advertising to Children Commitment – September 2015
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: FSSC 24000 Social Management System Certification Version 6.0 achieved SSCI Recognition under Scope AI — Social Compliance: Processing and Manufacturing in January 2024.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.