Publication18 Apr 2017Food Safety
The Global Food Safety Conference 2017 Executive Summary
Publication18 Apr 2017
Health & Wellness Progress Report 2017
News Update15 Apr 2017
ICCR to Host Webinar on Ethical Recruitment Best Practices The Interfaith Center on Corporate Responsibility (ICCR) will be holding a webinar on the ethical recruitment of migrant workers on 2nd May from 11-12:00 ET. The webinar, taking place on the heels of International Labour...
Blog12 Apr 2017Forest Positive
Implementing and Scaling up the CGF Zero Net Deforestation Commitment Business awareness of deforestation-related challenges has dramatically increased over the past years, as demonstrated by the growing number of business commitments to reducing deforestation impacts in their commodity supply chains. A recent report by Supply Change highlights...
Press Release10 Apr 2017Global Summit
The Consumer Goods Forum’s Global Summit: Global Learnings from Local Success PARIS, 10th April 2017 – The Consumer Goods Forum (CGF) is delighted to announce a prestigious roster of speakers for the CGF’s upcoming 61st Global Summit – to be hosted 20th-23rd June 2017 in Berlin,...
News Update06 Apr 2017
CGF Participates in Guardian Live Chat Debate on Sustainable Palm Oil Earlier this week, CGF Environmental Sustainability Director, Ignacio Gavilan, participated in a live chat debate on sustainable palm oil. The debate was held by Guardian Sustainable Business and was supported by the Roundtable on Sustainable Palm Oil. Participants...
News Update02 Apr 2017
Didier Bergeret to Speak at Innovation Forum Event on How Businesses Can Tackle Modern Slavery and Forced Labour The Consumer Goods Forum was pleased to participate in the Innovation Forum’s upcoming ‘How business can tackle modern slavery and forced labour’ conference, held on 25th and 26th April 2017 in London. The multi-stakeholder event...
Blog30 Mar 2017
Product Reformulation Numbers Take Centre Stage in Latest Health & Wellness Progress Report We recently published our latest edition of the Health & Wellness Progress Report that outlines how CGF members are moving towards implementation of our Resolutions and Commitments. For example, the data covered in our 2016-member survey shows that:...
News Update29 Mar 2017Environmental Sustainability
The Consumer Goods Forum Joins Jury for REFRESH Food Waste Solution Contest The CGF Director of Environmental Sustainability, Ignacio Gavilan, is one of four food waste experts comprising the jury of the EU-wide REFRESH Food Waste Solution Contest. Ignacio, alongside the panel of jurists, will be announcing...
News Update28 Mar 2017
Ruediger Hagedorn Presents at VMT Event on the Future of Food End-to-End Value Chain & Standards head Ruediger Hagedorn recently attended the VMT Food Future Event 2017. Held at the Congrescentrum 1931, Den Bosch in The Netherlands, the event provided delegates with updates on the latest...
News Update28 Mar 2017
CGF to Co-Host “Partnerships to End Forced Labour in Supply Chains” in Berlin The Consumer Goods Forum, in partnership with the International Labour Organization and the U.S. Department of Labor, is convening an event with high-level representatives from companies, governments, international organisations and civil society to work on...
Blog27 Mar 2017Food Waste
Taking a Stance on Food Waste for a Greater Purpose I’ve tried to take a stance through the personal choices I make in my everyday life. I’ve been a vegetarian for over 10 years, I’m a strong advocate for recycling, and I compost all of...
News Update27 Mar 2017
Social Sustainability Director to Speak at Salon Traffic Conference in Paris CGF Director of Social Sustainability, Didier Bergeret, will be speaking at the Salon Traffic Conference in Paris, France on 5th April 2017. Salon Traffic is a trade show for fashion business services that includes a focus on...
News Update20 Mar 2017
E2E Value Chain Head Presents at World’s No.1 Retail Trade Fair – EuroShop Ruediger Hagedorn, head of our E2E Value Chain Pillar, recently attending the world’s No. 1 retail trade fair, Euroshop, held 16th-20th February in Düsseldorf, Germany. During the event, Ruediger presented the CGF’s work on the Future Value...
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: FSSC 24000 Social Management System Certification Version 6.0 achieved SSCI Recognition under Scope AI — Social Compliance: Processing and Manufacturing in January 2024.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.