News Update07 Nov 2017Social Sustainability
Social Sustainability Director to Speak at IV Global Conference on the Sustained Eradication of Child Labour The Consumer Goods Forum is pleased to announce its participation in the upcoming IV Global Conference on the Sustained Eradication of Child Labour in Buenos Aires, Argentina on Tuesday 14th – 16th November. CGF’s Social Sustainability Director, Didier Bergeret,...
Blog06 Nov 2017Food Waste
Building a Business Case to Take Action Against Food Waste Over the last few years, there has been rapid growth in awareness and acknowledgment of the global food waste problem. Numerous reports and research papers provide statistics on the quantity of food – estimated at a...
Blog02 Nov 2017
Food Safety Capacity Building and Africa’s Food System: Building the Foundation for Success Africa is well-known for the tremendous economic and social challenges faced by its people, but also for its great economic and human potential. The challenges, opportunities and dynamism that characterize the continent today are...
Blog01 Nov 2017
Earning Trust Through Transparency Trust. It can sound a lot like a buzzword or business jargon. A word or phrase thrown around by leaders when trying to identify, define or solve a problem. Sometimes it’s not even a...
Publication01 Nov 2017
Priority Industry Principles One-Pager
Press Release31 Oct 2017
Danone and Walmart Executives to Lead Health & Wellness at The Consumer Goods Forum PARIS, Tuesday 31st October 2017 – The Consumer Goods Forum (CGF) announced today that the Health & Wellness Steering Committee has elected its new Co-Chairs for a three-year renewable term. Isabelle Grosmaitre, Alimentation Initiative Catalyst, Danone will represent the...
News Update30 Oct 2017
CGF Environmental Director Speaks about Natural Refrigerants at ATMOsphere Ibérica in Madrid On October 24th, Ignacio Gavlian, Director of Environmental Sustainability at The Consumer Goods Forum (CGF) took part in a panel discussion at ATMOsphere Ibérica: Business Case for Natural Refrigerants in Madrid, a conference that brings...
Press Release25 Oct 2017Environmental Sustainability
Twenty-three Global Companies Pledge to Helping Tackle Soy-Driven Deforestation in Brazil’s Cerrado LONDON, 25th October 2017 — At a meeting hosted by HRH The Prince of Wales to accelerate progress towards deforestation-free supply chains, 23 global companies including Ahold Delhaize, M&S, McDonalds, Nando’s, Tesco, Unilever and Walmart have...
Blog19 Oct 2017Food Waste
Tackling Food Waste: The Case of Barilla Blue Box Food loss and waste (FLW) represents one of the most significant social, economic, and environmental issues facing our planet. At a time in history where nearly one billion people are still dying of...
Blog18 Oct 2017Forest Positive
Achieving Zero Deforestation with the HCV and HCS Approach Increasingly, consumer goods companies are committing to eliminating deforestation from their supply chains. The Consumer Goods Forum (CGF), a platform bringing together some 400 consumer goods manufacturers and retailers from around the world, has...
Blog12 Oct 2017
One Good Cookie: How Mondelēz International is Creating Healthier Snacks This rapidly growing demand for well-being snacks is the biggest trend that global food companies need to adjust to. We spoke with Christine McGrath, Chief Well-being Sustainability, Public & Government Affairs Officer, and Robin...
News Update10 Oct 2017Social Sustainability
CGF Featured in The Coca-Cola Company’s First Stand-Alone Human Rights Report This week, The Coca-Cola Company released its first stand-alone Human Rights Report, sharing how the company identified and addressed its human rights risks, including references to the CGF’s work on forced labour. The report, which marks...
News Update08 Oct 2017Social Sustainability
Business Partners Come Together in Bangkok for CGF’s “Responsible Operations and Sourcing” Event On September 25th, The Consumer Goods Forum (CGF) held its first “Responsible Operations & Sourcing” conference, in partnership with AIM-PROGRESS and ELEVATE, in Bangkok, Thailand. The event brought together over 220 business partners of the CGF and AIM-PROGRESS...
News Update07 Oct 2017
CGF Featured in KnowTheChain Case Study Report Examining Food and Beverage Companies KnowTheChain has released a case study report examining how 10 food and beverage companies are addressing forced labour in their sugarcane supply chains. The report highlights the influence of the Forced Labour Priority Industry Principles in providing a common...
Blog05 Oct 2017Health & Wellness
Private Enterprise and Public Health: A ‘Healthy Twist’ in Latin America PAHO Foundation’s President and CEO, Dr Jennie Ward-Robinson, on why the public health NGO has teamed up with the CGF to drive improved health outcomes across Latin America. According to a recent report jointly published by...
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: FSSC 24000 Social Management System Certification Version 6.0 achieved SSCI Recognition under Scope AI — Social Compliance: Processing and Manufacturing in January 2024.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.