Blog01 Feb 2018Corporate
‘Better Lives Through Better Business’? China Could be a Torchbearer During a recent speech to the Communist Party Congress, China’s President Xi Jinping pledged to make the country a “torchbearer in the global endeavour for ecological civilization” (mentioning “environment” 89 times, more than the word...
Blog01 Feb 2018Health & Wellness
Inspiring Healthier Communities: ‘One for Good’ Activation in Hagerstown It’s that time of year when we start to think about how we can take more healthier steps in our lives and in the lives of our consumers around the world. At The Consumer Goods...
News Update31 Jan 2018Environmental Sustainability
CGF Environmental Director, Ignacio Gavilan to Co-Chair Panel at ATMOsphere Japan in Tokyo On February 13th 2018, Ignacio Gavilan, The Consumer Goods Forum’s (CGF) Environmental Director, will lead a panel discussion during ATMOsphere Japan in Tokyo, at the Tokyo Conference Center Shinagawa. The panel, entitled “Future of the...
Blog26 Jan 2018E2E Value Chain
How Will Blockchain Change the Consumer Goods Industry? Blockchain is receiving increasing media attention, serving as the basis for cryptocurrencies like Bitcoin and more robust cybersecurity systems. Relying on a distributed ledger system, where every transaction is recorded for all connected and authorised...
Blog23 Jan 2018Food Waste
How Food Banks Are Key to Tackling Food Waste and Poverty in Europe Poverty in Europe is a reality, and food insecurity is often closer to us than we would like to think. In 2015, 119 million people of the EU-28 population were at risk of poverty or social exclusion....
Blog19 Jan 2018Environmental Sustainability
New Year Spotlight: Ignacio Gavilan, Environmental Sustainability Director The start of a new year is a perfect time for reflection on where we have been and where we’re going. With that in mind, we took the opportunity to sit down with our Director...
Press Release17 Jan 2018Corporate
The Consumer Goods Forum Unveils New China Office – a Hub for Promoting Sustainable Business Growth BEIJING and PARIS, 17th January 2018 – The Consumer Goods Forum (CGF) has opened a new office in China to promote its “Better Lives through Better Business” message and to help provide Chinese companies with...
Blog16 Jan 2018Health & Wellness
What’s on our Plates in 2018? – Three Actionable Trends in Well-being Happy 2018! As one year ends and another year begins, it’s helpful (and fun!) to reflect upon events that that impacted our work and the people around us, and look to the future to see...
News Update05 Jan 2018E2E Value Chain
CGF Contributes to the “Future of Food” Campaign with Insights on Blockchain The CGF is delighted to contribute to the “Future of Food” campaign with an article written by Ruediger Hagedorn, Director End-to-End Value Chain. The article focuses on the potential of blockchain technology, highlighting the pros...
News Update04 Jan 2018Environmental Sustainability
CGF Featured in Mediaplanet’s “Future of Food” Campaign, Distributed in USA Today In December 2017, Mediaplanet launched its “Future of Food” campaign as an independent supplement in USA Today, featuring renowned chef and childhood nutrition advocate Jamie Oliver. The campaign covers topics such as food waste, childhood...
News Update21 Dec 2017Environmental Sustainability
Participation of The Consumer Goods Forum at J.P. Morgan EMEA Trade Financial Institutions Forum, London 2017 On Monday 13th November, representatives from banks involved in the global Trade Finance sector came together in London to attend the EMEA Trade Financial Institutions Forum, hosted by J.P. Morgan. Ignacio Gavilan, Director of Environmental...
News Update21 Dec 2017Social Sustainability
CGF Featured in Global Cause’s “Labour Exploitation” Campaign 2017 Featured in the Observer On December 10th, Human Rights Day, Global Cause launched its 2017 Labour Exploitation Campaign as an independent supplement in the Observer. The expert-led publication, which launched on Human Rights Day, looks at how the UK...
Press Release18 Dec 2017Corporate
The Consumer Goods Forum Launches New Corporate Website PARIS, 18th December – The Consumer Goods Forum has today launched its new corporate website, integrating events and strategic initiatives under one newly designed home: www.theconsumergoodsforum.com. The revamped website offers quick and easy access to...
News Update15 Dec 2017E2E Value Chain
New E2E Papers: The Physical Internet and Modularisation The Consumer Goods Forum (CGF) is pleased to announce two new E2E papers: The Physical Internet and Modularisation. The ‘Physical Internet’ paper, kindly produced by Eric Ballot (MINES ParisTech) as part of the E2E Value Chain Learning...
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: FSSC 24000 Social Management System Certification Version 6.0 achieved SSCI Recognition under Scope AI — Social Compliance: Processing and Manufacturing in January 2024.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.