Date | 2020 |
Organisation | The Food Foundation |
Resource Type | Report |
Language | English |
This report is intended for investors, food businesses and policy makers. It maps the current commitments, targets and performance reporting of 11 major UK supermarkets and 15 major UK-operating caterers, quick service and casual dining restaurant chains.
The assessment covers 10 major topics, providing a new understanding of food companies’ progress towards healthy, just and sustainable food systems across multiple key issues:
1. Nutritious products & services
2. Encouraging healthy diets
3. Climate change
4. Biodiversity
5. Sustainable food production
6. Water
7. Food waste & loss
8. Plastics
9. Animal welfare & antibiotics
10. Human rights.
Download full report.