We want to make it as easy as possible for you to engage with the CGF and your fellow members. There are two main ways in which you can do this. One is by getting directly involved in our Pillar working groups, where you can contribute to our work. The other is by participating in our events, workshops, webinars and so on.
Regarding the first route, we have added a number of working groups over the last few months in our Product Safety, Sustainability, Health & Wellness and End-to-End Value Chain Pillars. This means there are more opportunities for you to get involved in their work. You will find the new landscape of our working groups on our website.
On the second route, we have held a number of successful events over the last 6 months to help our members shape and implement our Pillar agendas. For example, many of you will have joined us at the 59th Global Summit at the end of June. In total, over 1,000 delegates attended the event – the highest number ever – and many commented to me that this has now become the pre-eminent, must-attend event of the consumer goods industry’s year. Our theme this year – Trust as a Foundation for Growth – reinforced the crucial role of the CGF’s Pillars in helping you to maintain and grow consumer trust. And, of course, Gareth, Denise and I also look forward to seeing you at the next CGF Global Summit in Cape Town in June 2016 – please put June 15-17, 2016 in your diaries!
Another great event that I attended was the Global Food Safety Conference, held in March in Kuala Lumpur – the first time it has ever been held in Asia. This provided over 900 delegates with opportunities to take home practical food safety advice and build their personal networks in this crucially important field. The feedback was also very positive.
In parallel with these flagship events, we held a wide range of workshops, seminars, webinars and conference calls – almost all focused on engaging our members in the CGF’s Pillars.
Despite this progress, we know that we can and must do more to engage you, our members. Expect to see over time a greater focus on providing you with practical support, linked to our Pillar agendas (see below) and on making some of our events more regionally accessible to you. To guide us further on how best to meet your needs, in the autumn we will repeat the survey of members that we conducted last year. A special request – please reply to it when it comes out!
Lastly, in terms of growing the membership, I’m pleased to report that 27 companies decided to join the CGF in the last 6 months, making a total of 40 new members since June 2014.
2. Pillar agendas for efficiency and positive change
The CGF’s Pillars are increasing their focus on providing practical support to our members and facilitating on-the-ground implementation of our Resolutions through our external stakeholder partnerships. Here are some examples from the last 6 months:
Environmental Sustainability – We have been working hard to help our members implement the Deforestation Resolution, including running workshops on sustainable soy and launching of our Palm Oil Sourcing Guidelines. The CGF was also a key supporter of the Business & Climate Summit in Paris in May, where we launched our Climate Change case studies booklet. On refrigeration, we have continued to support pilots to share best practices in the use of non-HFC refrigerants around the world. Lastly, during the Summit last month, we launched a new Resolution to halve food waste across our supply chains by 2025. This has already generated a lot of visibility in the media globally.
Social Sustainability – We have continued to help members drive efficiency and continuous improvement through the Global Social Compliance Programme (GSCP). As an example, we launched an online tool, called Quick Scan to help members identify which standards are relevant for their compliance activities. The GSCP was also recently recognised by the G7 nations as having an important role to play in their efforts to drive harmonisation of social standards for the supply chain. In May, the two CGF co-chairs wrote to Angela Merkel, in her role as President of the G7 offering the industry’s expertise and willingness to cooperate in this work.
Health & Wellness – In February, we published our 2015 Progress Report demonstrating both more engagement from CGF members and more progress on implementing our Resolutions. Also, last month we launched Consumer Goods for Better Lives, an online toolkit to help support members in their implement of these Resolutions.
Global Food Safety Initiative (GFSI) – The GFSI’s Global Markets Programme focuses on building food safety capabilities throughout the industry, including smaller upstream companies. Recently we launched a self-assessment tool to support capability building in these critical part of the value chain.
Introducing Our End-to-End Value Chain & Standards Pillar – The Consumer Engagement Principles, launched in February, have gained external recognition for the CGF’s leadership stance. Here again we recently launched a self-assessment tool and companion manual to support implementation work in member companies.
3. Two-way dialogue with the outside world
One of our long-term objectives is that the CGF should speak with one voice for the industry. Over the last 12 months, we have hired a Director of Communications, strengthened the communications team and appointed an external communications agency (GOLIN). We are starting to strengthen links with the members of the Liaison Group and some of these are beginning to work well (e.g. GS1, AIM European Brands Association, Food Industry Asia). We have increased CGF visibility in high profile external events – such as the Business & Climate Summit and the EAT Food Forum.
Tracking data suggests that we are beginning to raise the CGF’s external profile, albeit from a relatively low base. For example, in the last six months, versus the prior year we have seen a near doubling in the number of relevant press releases, growth in CGF website traffic by 41%, social and print media coverage extended by 32% and a 63% increase in LinkedIn followers.
4. A great place to work
The CGF staff – 25% of whom are new in the last year – have shown extraordinary resilience and commitment in the face of a great deal of change as we start to improve our service to our members. I want to pay tribute to them but also want to thank you, our members, for being so supportive in a time of significant staff changes. In our recent staff survey, 73% of my colleagues said they thought the CGF was a good place to work – which is encouraging but says we still have some way to go. We will continue to work on recruitment, training, staff engagement and supporting staff through investments in technology.
I hope this update has been helpful for you. As always, do not hesitate to reach out to us here in Paris or our offices in Washington and Tokyo. Meanwhile, if you are planning to take some vacation in the northern hemisphere summertime, may I wish you a very enjoyable break.
This post was written and contributed by:
Peter Freedman
Managing Director
The Consumer Goods Forum
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: FSSC 24000 Social Management System Certification Version 6.0 achieved SSCI Recognition under Scope AI — Social Compliance: Processing and Manufacturing in January 2024.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
Ethiopian Horticulture Producer Exporters Association (EHPEA)
STANDARD:The Ethiopian Horticulture Producer Exporters Association (EHPEA) is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Ethiopian Horticulture Producer Exporters Association (EHPEA) is a business membership organisation which was established in 2002. It is an organisation meant to promote the interest of its members who are engaged in the production and export of cut flowers, fruit, vegetables, herbs, cuttings as well as vegetable seeds.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
STANDARD: The MPS-SQ Standard is currently being benchmarked under Scope BI — Social Compliance: Primary Production.
MPS, owned by Stichting MPS, is a leading organisation dedicated to supporting sustainability in the agricultural sector through its trusted certification schemes. The MPS-SQ Standard, introduced in 2002, is designed to ensure that agricultural products are produced under good working conditions. The standard applies to growers and their entire company, addressing key areas such as employee working conditions, health, and safety. It is built on universal human rights, the codes of conduct of local representative organisations, and international agreements of the International Labour Organisation (ILO).
The MPS-SQ Standard also ensures fair treatment for family members working in family-run agricultural operations and sets minimum requirements for working conditions, encouraging compliance with stricter national, local, or international laws to provide the highest level of worker protection. By promoting ethical labour practices, My MPS aims to improve worker safety, health, and well-being while enhancing the image of the agricultural sector. MPS is applying for SSCI’s Scope BI — Social Compliance: Primary Production, reaffirming its commitment to advancing sustainable and responsible practices across the agricultural supply chain.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.